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Southwest style corn veggie bowl with quinoa & brown rice
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Oct 2022
Ingredients
- Vegetable53.8%No flag
- White and red quinoa5.8%No flag
- Tomato concentrate2.9%No flag
- Contains 2% and less of0.4%No flag
- Citric acid · E330<0.1%No flag
- Acetic acid · E260<0.1%No flag
- Calcium chloride · E509<0.1%No flag
Show original label text
Vegetables (roasted red bell peppers, corn, black beans, tomatoes, jalapenos, onion), water, brown rice, white and red quinoa, tomato paste, sunflower oil, contains 2% or less of: salt, distilled vinegar, garlic, spices, citric acid, acetic acid, calcium chloride.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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