Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Fresco Fresh, French Toast Sticks Apple & Syrup
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Original french toast sticks batter58.3%No flag
- Batter mix13.2%No flag
- Fortified wheat flour6.6%No flag
- Niacin · E3751.6%No flag
- Riboflavin · E1010.2%No flag
- Batter mix13.2%No flag
- Niacin · E3753.3%No flag
- Riboflavin · E1010.4%No flag
- Gelatinized wheat starch1.6%No flag
- Raising agent0.3%No flag
- E500ii0.3%No flag
- Sodium aluminum phosphate · E5410.2%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Artificial flavouring<0.1%No flag
- Bread20.8%No flag
- Fortified wheat flour10.4%No flag
- Niacin · E3751.3%No flag
- Rivoflavin0.2%No flag
- Contains 2% and less of each of the following1.3%No flag
- Calcium propionate · E2820.2%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Preservative0.2%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Ethoxylated mono- and diglycerides<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Monocalcium phosphate · E341iNo flag
- ColourNo flag
- Ammonium sulfate · E517No flag
- Calcium peroxide · E930No flag
- And sunflower and soybean with tbhq and citric acid as preservatives2.6%No flag
- Fortified wheat flour5.2%No flag
- With niacin · E3751.3%No flag
- Riboflavin · E1010.2%No flag
- Apples calcium ascorbate2.6%No flag
- A blend of calcium and vitamin c to maintain freshness and color2.6%No flag
- Syrup2.6%No flag
- Natural and artificial maple flavor0.2%No flag
- Potassium sorbate as preservative<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Citric acid · E330<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Original french toast sticks batter (water, batter mix (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, dextrose, modified corn starch, salt and spice extracts), batter mix (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, gelatinized wheat starch, salt, whey, sugar, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate], soybean oil, artificial flavor, oleoresin, paprika)), bread (enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, rivoflavin, folic acid], water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, calcium propionate, [preservative], mono-and diglycerides, ethoxylated mono-and diglycerides, calcium sulfate, monocalcium phosphate, turmeric [color], ammonium sulfate, calcium peroxide, soy lecithin), vegetable oil (cottonseed and/or canola, and/or sunflower and/or soybean with tbhq and citric acid as preservatives), enriched wheat flour (wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, soybean oil), apples calcium ascorbate (a blend of calcium and vitamin c to maintain freshness and color), syrup (corn syrup, high fructose corn syrup, water, natural and artificial maple flavor, potassium sorbate as preservative, caramel color, citric acid).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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