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Roasted red pepper with quinoa veggie bowl
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable53.6%No flag
- Lentils6.5%No flag
- White and red quinoa11.6%No flag
- Contains 2% and less of1.9%No flag
- Citric acid · E3300.3%No flag
- Calcium chloride · E509<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
Show original label text
Vegetables (roasted red bell peppers, artichokes, lentils, mushrooms, tomatoes, onions), water, white and red quinoa, sunflower oil, contains 2% or less of: sugar, garlic, salt, distilled vinegar, potato starch, spices, citric acid, garlic powder, calcium chloride, ascorbic acid (vitamin c).
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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