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Fuet catalan à la tomate
Greenveil's read: consider avoiding.
- Critical
- Viande et gras de porc68.5%—
- Salt1.9%—›
- Lactose1.9%—›
- Skimmed milk powder1.9%—
- Spice1.9%—›
- Preservative1.9%—
- E2501.9%⚠ High
- E2521.9%⚠ Moderate
- E262i1.9%—
- Arôme naturel de levure1.9%—
- Antioxidant1.9%—
- E3161.9%—
- Dextrose1.9%—›
- Ferments1.9%—
- Produit de couverture 12% tomates déshydratées1.9%—
- Glazing agent1.9%—
- E4721.9%—
- E4101.9%—
- Preservative1.9%—
- E2351.9%—
- Caseinate de calcium1.9%—›
- Boyau naturel de porc comestible au corne stible1.9%—
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Viande et gras de porc, sel, LACTOSE, LAIT ÉCRÉMÉ EN POUDRE, épices, conservateurs : nitrite de sodium, nitrate de potassium et acétate de sodium, arôme naturel de levure, antioxydant : erythorbate de sodium, dextrose, ferments. Produit de couverture 12% tomates déshydratées, agent d’enrobage :E472 et E410, conservateur: E 235 et caseinate de calcium. Boyau naturel de porc comestible au corne stible.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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