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Fuet catalan fines herbes
Del PaisMeats And Their Products · 3660071004658

Fuet catalan fines herbes

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Ingredients

  • FUET CATALAN FINES HERBES Fuet extra Espagnol avec une couverture de fines herbes50%No flag
  • INGREDiENTS25%No flag
  • Viande et gras de porc12.5%No flag
  • Salt6.3%No flag
  • Lactose3.1%No flag
  • Skimmed milk powder1.6%No flag
  • Spice0.8%No flag
  • Preservative0.4%No flag
  • Nitrite de sodium · E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Nitrate de potassium · E2520.2%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Acetate de sodium · E262i<0.1%No flag
  • Arome naturel de levure<0.1%No flag
  • Antioxidant<0.1%No flag
  • Erythorbate de sodium · E316<0.1%No flag
  • DextroseNo flag
  • Ferments Produit de couvertureNo flag
  • ParsleyNo flag
  • OreganoNo flag
  • Glazing agentNo flag
  • E472No flag
  • E410No flag
  • PreservativeNo flag
  • E235No flag
  • Caseinate de calciumNo flag
  • Boyau naturel de porc comestibleNo flag
Show original label text

FUET CATALAN FINES HERBES Fuet extra Espagnol avec une couverture de fines herbes. INGREDiENTS• Viande et gras de porc, sel, Lactose, LAIT ÉCRÉMÉ EN POUDRE. epices. conservateurs: nitrite de sodium, Nitrate de potassium et acetate de sodium, arome naturel de levure,antioxydant, erythorbate de sodium, dextrose, ferments Produit de couverture • persil 6%, origan 2%, agent d'enrobage E472 et E410, conservateur• E 235 et caseinate de calcium. Boyau naturel de porc comestible. 154g de viande de porc mis en oeuvre pour 100g de produit fini.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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