Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 20 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
FUET CATALAN FINES HERBES Fuet extra Espagnol avec une couverture de fines herbes. INGREDiENTS• Viande et gras de porc, sel, Lactose, LAIT ÉCRÉMÉ EN POUDRE. epices. conservateurs: nitrite de sodium, Nitrate de potassium et acetate de sodium, arome naturel de levure,antioxydant, erythorbate de sodium, dextrose, ferments Produit de couverture • persil 6%, origan 2%, agent d'enrobage E472 et E410, conservateur• E 235 et caseinate de calcium. Boyau naturel de porc comestible. 154g de viande de porc mis en oeuvre pour 100g de produit fini.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
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