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- FUET CATALAN PAPRIKA guet extra Espagnol avec une couverture de 9i52.8%—
- Prika23.6%—
- Ats11.8%—
- N ande5.9%—
- Pork fat3%—›
- Salt1.5%—›
- Lactose0.7%—›
- Skimmed milk powder0.4%—
- Épiœs0.2%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- E252<0.1%⚠ Moderate
- Acétate de soHium arôme naturel de levure<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Dextrose ferments—
- Produit de couverture 12%1 paprika—
- Glazing agent—
- E47T—
- E410 conservateur—
- E235—
- Caseinate de calcium—›
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FUET CATALAN PAPRIKA guet extra Espagnol avec une couverture de 9i•prika, ATS•.N ande et gras de porc, sel, LACTOSE, LAIT ÉCRÉMÉ EN POUDRE, épiœs, conservateurs: nitrite de sodium, nitrate de potassium et acétate de soHium arôme naturel de levure, antioxydant: érythorbate de sodium, dextrose ferments. .Produit de couverture 12%1 paprika, agent d'enrobage: E47T et E410 conservateur: E235 et caseinate de calcium. Boyau naturel de porc comestible 154g de viande de porc mis en oeuvre pour 100g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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