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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
BRESAOLA SLINZEGA: carne di bovino, sale, destrosio, spezie, aroma naturale, aroma di affumicatura. Conservanti:E250,E252. FIOCCO DELLA VALTELLINA: carne di suino (origine UE), sale, destrosio, aromi. Conservanti: E250, E251. SALAME NOSTRANO: carne di suino(origine UE), carne di bovino, sale, destrosio, aromi, spezie. Conservanti: E250, E252.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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