Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bâtons de fromage
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whey powder25%No flag
- Vegetable fat15.5%No flag
- Palm fat8.8%No flag
- Palm kernel fat6.7%No flag
- Flavouring4.1%No flag
- Egg yolk powder0.9%No flag
- Colour0.9%No flag
- Norbixine de rocou · E160b0.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Caramel · E1500.4%No flag
- Emulsifier0.9%No flag
- Raising agent0.5%No flag
- Carbonates de sodium · E5000.2%No flag
- Diphosphates disodiques · E450i0.2%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de froment - lactosérum en poudre - matières grasses végétales (palme, palmiste) - arôme (fromage 4,1%) - amidon de pomme de terre - sel - jaunes d'oeuf en poudre - dextrose - colorants (norbixine de rocou, caramel) - émulsifiant (lécithines de soja) - poudres à lever (carbonates de sodium, diphosphates disodiques) - poivre. Peut contenir des noisettes et d'autres fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- SaltLow concern
- DextroseLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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