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- Farine de blé-sucre-chocolat15%—
- Sugar7.5%—›
- Cocoa paste3.8%—
- Cocoa butter1.9%—›
- Butterfat0.9%—›
- Emulsifier0.9%—
- Soya lecithin0.9%—›
- Hazelnut8%—›
- Beurre-chocolat au lait5%—
- Sugar2.5%—›
- Cocoa butter1.3%—›
- Cocoa paste0.6%—
- Skimmed milk powder0.3%—
- Butterfat0.2%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Flavouring<0.1%—
- White chocolate5%—
- Sugar2.5%—›
- Cocoa butter1.3%—›
- Skimmed milk powder0.6%—
- Whey powder0.3%—
- Butterfat0.2%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Flavouring<0.1%—
- Beurre pâtissier-graisse végétale33.5%—
- Palm oil16.8%—›
- Colza oil16.8%—›
- Fat reduced cocoa powder0.8%—
- Euf entier en poudre16.4%—
- Raising agent8.2%—
- E5008.2%—
- Carbonates d'ammonium-sel-arômes8.2%—
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Farine de blé-sucre-chocolat (15%) (sucre, pâte de cacao, beurre de cacao, beurre pâtissier, émulsifiant: lécithine de soja)- noisette (8%)-beurre-chocolat au lait (5%) (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre pâtissier, émulsifiant : lécithine de soja, arôme) - chocolat blanc (5%) (sucre, beurre de cacao, lait écrémé en poudre, lactosérum en poudre, beurre pâtissier, émulsifiant: lécithine de soja, arôme)-beurre pâtissier-graisse végétale (palme, colza) - cacao maigre en poudre (0,8%) - euf entier en poudre - poudres à lever: carbonates de sodium, carbonates d'ammonium-sel-arômes.
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Per-ingredient concern · chemical identity, not food safety
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