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Greenveil proxy cache
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- Wheat flour45%—›
- Chocolate28%—›
- Sugar14.5%—›
- Cocoa paste7%—
- Cocoa butter3.3%—›
- Fat reduced cocoa powder1.6%—
- Lactose0.8%—›
- Butterfat0.4%—›
- Emulsifier0.4%—
- Soya lecithin0.4%—›
- Vegetable fat13%—
- Palm oil7.3%—›
- Colza oil5.8%—›
- Sugar7.8%—›
- Billettes de riz souffle2%—
- Rice1%—›
- Sugar0.6%—›
- Wheat gluten0.2%—›
- Oat<0.1%—›
- Barley malt syrup<0.1%—›
- Salt<0.1%—›
- Wheat bran1%—›
- Raising agent1%—
- E5001%—
- E5031%—
- Wheat germ0.6%—›
- Whole milk powder0.3%—›
- Salt0.3%—›
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Farine de ble 45%, chocolat 28% (sucre, pate de cacao, beurre de cacao, cacao maigre en poudre, lactose, beurre pâtissier, émulsifiant : lécithine de soja), graisse vegetale (palme, colza), sucre, billettes de riz souffle 2% (riz 1%, sucre, gluten de ble, avoine, sirop de malt d'orge, sel), son de ble, poudres a lever : carbonates de sodium, carbonates d'ammonium, germes de ble, lait entier en poudre, sel.
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Per-ingredient concern · chemical identity, not food safety
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