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- Milk chocolate38%—
- Sugar21.7%—›
- Cocoa butter8.1%—›
- Cocoa paste4.1%—
- Skimmed milk powder2%—
- Butterfat1%—›
- Emulsifier0.5%—
- Soya lecithin0.5%—›
- Flavouring0.5%—
- Wheat flour22.1%—›
- Sugar18%—›
- Vegetable fat11%—
- Palm oil5.5%—›
- Colza oil5.5%—›
- Salt0.2%—›
- Lactose0.2%—›
- Milk proteins0.2%—›
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Raising agent0.2%—
- E5000.2%—
- E5030.2%—
- Flavouring9.9%—
Show original label text
Chocolat au lait 38% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre pâtissier, émulsifiant : lécithine de soja, arôme) - farine de blé - sucre - graisse végétale (palme, colza) - sel - lactose - protéines de lait - émulsifiant : lécithine de soja - poudres à lever : carbonates de sodium, carbonates d'ammonium - arôme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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