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  3. Création chocolat
Création chocolat
Delacre, Ferrero·Snacks · 3116430211453

Création chocolat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • White chocolate21%—
  • Sugar12%—›
  • Cocoa butter4.5%—›
  • Skimmed milk powder2.3%—
  • Lacteroserum en poudre1.1%—
  • Butterfat0.6%—›
  • Emulsifier0.3%—
  • Soya lecithin0.3%—›
  • Flavouring0.3%—
  • Wheat flour17%—›
  • Sugar17%—›
  • Milk chocolate13%—
  • Sugar7.4%—›
  • Cocoa butter2.8%—›
  • Cocoa paste1.4%—
  • Skimmed milk powder0.7%—
  • Butterfat0.3%—›
  • Emulsifier0.2%—
  • Soya lecithin0.2%—›
  • Flavouring0.2%—
  • Chocolate12%—›
  • Sugar7.2%—›
  • Cocoa paste2.4%—
  • Cocoa butter1.2%—›
  • Butterfat0.6%—›
  • Emulsifier0.6%—
  • Soya lecithin0.6%—›
  • Vegetable fat6.1%—
  • Palm oil3.4%—›
  • Colza oil1.4%—›
  • Coconut oil1.4%—›
  • Fat reduced cocoa powder2%—
  • Dextrose1%—›
  • Wheat starch1%—›
  • Almond1%—›
  • Lactose and milk proteins1%—
  • Butter1%—›
  • Salt0.1%—›
  • Emulsifier0.1%—
  • Soya lecithin0.1%—›
  • Egg yolk powder0.1%—
  • Flavouring0.1%—
  • Raising agent0.1%—
  • E5000.1%—
  • Coconut6.2%—›
Show original label text

Chocolat blanc (21%)(sucre, beurre de cacao, lait écrémé en poudre, lacteroserum en poudre,beurre pâtissier, émulsifiant: lécithine de soja, arôme) - farine de ble - sucre - chocolat au lait (13%)(sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre pâtissier, émulsifiant: lécithine de soja, arôme) - chocolat (12%)(sucre, pâte de cacao, beurre de cacao, beurre pâtissier, émulsifiant: lécithine de soja) - graisse végétale (palme, colza, noix de coco) - cacao maigre en poudre (2%) - dextrose - amidon de ble - amandes - lactose et protéines de lait - beurre - sel - émulsifiant: lécithine de soja - jaune d'oeuf en poudre - arômes - poudre à lever : carbonates de sodium - noix de coco.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08ALMONDCompoundNot assessed
  9. 09BUTTERCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11COCONUTCompoundNot assessed

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