Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Delacre Batons Gouda X 3
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fourrage de pâte gouda65%No flag
- Poudre de fromage de gouda5%No flag
- Lactose and milk proteins2.5%No flag
- Flavouring2.5%No flag
- Lactose and milk proteins2%No flag
- Egg yolk powder0.5%No flag
- Colour0.2%No flag
- Bixine · E160b0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Caramel · E1500.1%No flag
- Emulsifier0.1%No flag
- Raising agent<0.1%No flag
- Diphosphate disodique · E450i<0.1%No flag
- Carbonates de sodium · E500<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fourrage de pâte gouda 65% [huile végétale (palme, palmiste), poudre de fromage de gouda (5%), lactose et protéines de lait, sel, arôme], farine de froment, farine de pommes de terre, huile végétale (palme, palmiste), lactose et protéines de lait, sel, jaunes d'oeufs en poudre, colorants (bixine, caramel), émulsifiant (lécithine de soja), dextrose monohydraté, poudres à lever (diphosphate disodique, carbonates de sodium), poivre. peut contenir des graines de sesame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Dextrose MonohydrateLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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