Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Veneto Asiago Antipasto
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Quartered marinated artichokes54.5%No flag
- Acetic acid · E2601.5%No flag
- Citric acid · E3301.1%No flag
- Ascorbic acid · E3001.1%No flag
- Green pitted olives22.7%No flag
- Lactic acid · E2701.5%No flag
- Acetic acid · E2602.7%No flag
- Sun-dried tomato strips11.4%No flag
- Citric acid · E330<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Sulfur dioxide · E220<0.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Asiago cheese5.7%No flag
- Soured milk2.8%No flag
- Cellulose · E4600.4%No flag
- Anti caking agent0.4%No flag
- Natamycin · E2350.2%No flag
- Preservative0.2%No flag
Show original label text
Quartered marinated artichokes (artichokes, water, sunflower oil, salt, acetic acid, spices, citric acid, ascorbic acid), green pitted olives (olives, water, salt, lactic acid, acetic acid), sun-dried tomato strips (tomatoes, canola oil, glucose syrup, salt, garlic, oregano, citric acid, potassium sorbate, sulfur dioxide), asiago cheese (cultured milk, enzymes, salt, cellulose (to prevent caking), natamycin (to protect flavor), canola oil, olive oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Olive OilHigh concern
- SaltModerate concern
- Canola OilLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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