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- Vegetables in variable proportions31.7%—
- Carrots15.9%—›
- Red bell pepper7.9%—›
- Green beans4%—›
- Brown lentils2%—
- Dried tomatoes2%—
- Mackerel30%—›
- Atlantic mackerel30%—›
- Sauce20%—
- Sunflower oil10%—›
- Tomato pulp5%—
- Water2.5%—›
- Wine1.3%—›
- Iodised salt0.6%—
- Mustard seeds0.3%—›
- Spirit vinegar0.2%—
- Wine vinegar<0.1%—
- Spice<0.1%—›
- Wheat15.9%—›
- Spelt15.9%—›
- Pine nuts2.4%—
- No preservatives and other additives—
- Naturally high in omega 3—
- Bone—
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Vegetables in variable proportions 31.7% (carrots, red pepper, green beans, brown lentils, dried tomatoes), mackerel (Scomber scombrus) 30%, sauce 20% (sunflower oil, tomato pulp, water, wine, iodized salt, mustard seeds, spirit vinegar, wine vinegar, spices), wheat (spelt) 15.9%, pine nuts 2.4%. May contain traces of nuts and peanuts. No preservatives or other additives. Source of protein. Naturally high in omega 3. The product may contain fish bones.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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