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- Wheat flour54.7%—›
- Butterfat23.1%—›
- Whole fresh eggs11.5%—
- Egg yolk5.8%—›
- Sel marin gris alimentaire0.8%—
- Fleur de Sel0.8%—
- Colour0.4%—
- E1600.4%—
- Raising agent0.4%—
- Carbonates de sodium-diphosphates0.4%—
- Glucose syrup3.4%—›
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Farine de BLÉ, beurre pâtissier sucre, (LAIT) 23 %, ŒUFS entiers frais, jaune d’_œuf_, sel marin gris alimentaire de Noirmoutier 0,8 % (Fleur de Sel), colorant : caroténoïdes, poudres à lever : carbonates de sodium-diphosphates, sirop de glucose.
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Per-ingredient concern · chemical identity, not food safety
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