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- Glucose syrup50.7%—›
- Sugar26.7%—›
- Beurre salé d'Isigny10%—
- Lait entier en poudre 26% de MG5.9%—
- Fleur de sel de L'lle de Ré1.7%—
- Water0.9%—›
- Natural flavouring0.9%—
- Vanilla0.9%—›
- Raising agent0.9%—
- E500ii0.9%—
- Emulsifier0.9%—
- E4730.9%—
- Conservation dans un endroit frais à tempéré et sec0.9%—
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Sirop de glucose, sucre, _Beurre_ salé d'Isigny AOP 10%, _lait_ entier en poudre 26% de MG, fleur de sel de L'lle de Ré 1,7%, eau, arôme naturel, vanille, poudre à lever: bicarbonate de soude, émulsifiant: sucroesters d'acides gras Traces éventuelles de fruits à coques et soja Conservation dans un endroit frais à tempéré et sec.
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Per-ingredient concern · chemical identity, not food safety
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