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Sirop de glucose, sucre, _LAIT_ entier en poudre 26% de MG, _BEURRE_ des Alpes 8,5%, eau, Sel de Guérande IGP, arôme naturel vanille, poudre à lever : bicarbonate de soude, émulsifiant : sucroesters d'acides gras. Traces éventuelles de : soja et fruits à coques.
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Per-ingredient concern · chemical identity, not food safety
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