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- Pork meat86%—
- Water7.4%—›
- Acid3.3%—›
- E3263.3%—
- Potato starch1.6%—›
- Non iodised salt0.8%—
- Spice0.4%—›
- Dextrose0.2%—›
- Preservative0.1%—
- E262<0.1%—
- E250<0.1%⚠ High
- Protéines de maïs hydrolisé<0.1%—
- Emulsifier<0.1%—
- E451<0.1%⚠ Low
- Lovage<0.1%—
- Antioxidant—
- E301—
- Flavouring—
- Fibres citriques—
- Gemiddelde voedingswaarde per—
- Valeur nutritionnelle moyenne par—
- Energie—
- 956 kJ—
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Viande de porc 86%, eau, acidifiant (E326), amidon de pomme de terre, sel non iodé, épices, dextrose, conservateurs ( E262, E250), protéines de maïs hydrolisé, émulsifiant (E451), livèche, antioxydant (E301), arômes, fibres citriques, GEMIDDELDE VOEDINGSWAARDE PER 100 g / VALEUR NUTRITIONNELLE MOYENNE PAR 100 g: Energie: 956 kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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