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Delhaize America Inc.Meats And Their Products · 0725439984096

Pepperoni

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork77.7%No flag›
  • Salt2.2%No flag›
  • Contains less than 2% of the following2.2%No flag
  • Dextrose natural flavoring2.2%No flag
  • Natural smoke flavouring2.2%No flag
  • Wine2.2%No flag›
  • Oleoresin of paprika · E160c2.2%No flag
  • Paprika2.2%No flag›
  • Garlic2.2%No flag›
  • Lactic acid starter culture2.2%No flag
  • Sodium ascorbate · E3012.2%No flag
  • Sodium nitrite · E2502.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Pork, salt, contains less than 2% of the following: dextrose natural flavoring, natural smoke flavor, wine, oleoresin of paprika, paprika, garlic, lactic acid starter culture, sodium ascorbate, sodium nitrite.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

11 items

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