Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Bacon creppies
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Melted cheese1.7%No flag
- Cheddar1%No flag
- Emulsifying salts0.7%No flag
- Phosphates de sodium · E3390.7%No flag
- Flavouring0.2%No flag
- Barley malt extract0.1%No flag
- Préparation au bacon en poudreNo flag
- BaconNo flag
- Pork meatNo flag
- PreservativeNo flag
- Nitrate de sodium · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Smoke flavouringNo flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
- Caramel · E150No flag
- EmulsifierNo flag
- Rapeseed lecithinNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Caroténoïdes · E160No flag
Show original label text
Maltodextrine, farine de blé, huile de colza, crème en poudre, beurre concentré, fromage fondu en poudre (cheddar (lait), sels de fonte: phosphates de sodium), graisse de coprah, sirop de glucose, arômes (contient: gluten), extrait de malt d'orge, sel, préparation au bacon en poudre 0,6% (bacon (viande de porc, sel, conservateurs: nitrate de sodium, nitrite de sodium, antioxydant: ascorbate de sodium), arôme de fumée, antioxydant: extrait de romarin), caramel (sirop de glucose, sucre), émulsifiant: lécithines de colza, correcteur d'acidité: acide citrique, colorants: extrait de paprika - caroténoïdes. Contient: gluten, lait Fabriqué dans un atelier qui utilise aussi: œufs, poisson, soja, fruits à coque et céleri,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
- Colza OilLow concern
- Coconut OilLow concern
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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