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Belegd Broodje Mexicano
Delhaize5430003804674

Belegd Broodje Mexicano

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 31 Mar 2026

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Stokbrond57.1%No flag
  • Wheat flour29.8%No flag›
  • Water13.7%No flag›
  • Yeast6.8%No flag›
  • Iodised salt1.9%No flag
  • Antioxidant1.9%No flag
  • E3001.9%No flag
  • Meelverbeleraar3.1%No flag
  • E9203.1%No flag
  • Snack21.4%No flag
  • Meat10.7%No flag
  • Cow5.4%No flag
  • Pork5.4%No flag›
  • Water5.4%No flag›
  • Breadcrumbs2.7%No flag
  • Wheat2.7%No flag›
  • TARWEzelmeel1.3%No flag
  • Elwithydrolysaa10.7%No flag
  • Paprika or bell pepper0.3%No flag
  • Salt0.2%No flag›
  • Onion<0.1%No flag›
  • Herb<0.1%No flag
  • Spice<0.1%No flag›
  • Stabiliser<0.1%No flag
  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sunflower oilNo flag›
  • Yeast extractNo flag›
  • FlavouringNo flag
  • SmaakversierkerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • SugarNo flag›
  • SpiceNo flag›
  • AntioxidantNo flag
  • E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • 1omaat10.7%No flag
  • Cucumber5.4%No flag›
  • Samuraisans2.7%No flag
  • Koolzaadalie1.3%No flag
  • Water0.7%No flag›
  • Elgeel0.3%No flag
  • Sambal oelek0.2%No flag
  • Vinegar<0.1%No flag›
  • Mustard<0.1%No flag
  • Water<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Mustard seedNo flag›
  • VeedingszuurNo flag
  • E330No flag
  • SpiceNo flag›
  • Gemodiliceerd zetmeel<0.1%No flag
  • Zoui<0.1%No flag
  • FlavouringNo flag
  • AcidNo flag›
  • E575No flag
  • Paprika or bell pepperNo flag
  • PreservativeNo flag
  • E202No flag
  • AntioxidantNo flag
  • E385No flag
  • ThickenerNo flag
  • E415No flag
  • Onion1.3%No flag›
  • Lettuce1.3%No flag›
Show original label text

stokbrond [TARWEmeel (GLUTEN), water, gist, gejodeerd zout, antioxidant: E300, meelverbeleraar: E920], snack [kippenseparatorvlees, vlees (rund, varken), water, varkensvel, paneermeel (TARWE), TARWEzelmeel, plantaardig elwithydrolysaa1 (SOJA), paprika, zout, ui, varkenshindweelsel, kruiden, specerij, stabilisator: E451, zonnebloemolie, gistextract, aroma, smaakversierker: E621, suiker, specerijextract, antioxidant: E321, conserveermiddel: E250] (GLUTEN), 1omaat, komkommer, samuraisans [koolzaadalie, water, Elgeel, sambal oelek (chili, zoui, voedingszuur: E260, conserveermiddel: E202), azijn, MOSTERD (water, azijn, MOSTERDzaad, veedingszuur: E330, specerij), gemodiliceerd zetmeel, zoui, aroma, voedingszuur: E575, paprika, conserveermiddel: E202, antioxidant: E385, verdikkingsmiddel: E415], ui, sla

Alerts

Declared allergens

This product declares Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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