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farine de _blé_ (_gluten_), margarine [matières grasses végétales hydrogénées (palme), eau, sel, émulsifiant (mono - et diglycérides d'acides gras), correcteur d'acidité (acide citrique), colorant (bêta-carotène), arôme], eau, sel, _lait_ écrémé, huile de colza, protéines du _lait_, protéines de pois, _lait_ entier
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Per-ingredient concern · chemical identity, not food safety
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