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  3. Boulettes liegeoises
Boulettes liegeoises
Delhaize·Meats And Their Products · 5400112548202

Boulettes liegeoises

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat68%—
  • Bread17.3%—
  • Wheat flour9%—›
  • Water4.2%—›
  • Yeast2.1%—›
  • Salt2.1%—›
  • Onion7.3%—›
  • Egg3.7%—›
  • Whole milk1.8%—
  • Parsley0.9%—›
  • Spice0.5%—›
  • Salt0.2%—›
  • Dextrose0.1%—›
  • Stabiliser<0.1%—
  • E450i<0.1%—
  • E451i<0.1%—
  • Antioxidant<0.1%—
  • E327<0.1%—
  • E335ii<0.1%—
  • Preservative<0.1%—
  • E250⚠ High
  • E262i—
  • Flavouring<0.1%—
  • Spice extract<0.1%—›
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Viande de porc 68%, pain (farine de _froment_, eau, levure, sel), oignon, _œufs_, _lait_ entier, persil, épices (_moutarde_), sel, dextrose, stabilisants (diphosphate disodique, triphosphate pentasodique), antioxydants (lactate de calcium, tartrate monosodique), conservateurs (nitrite de sodium, acétate de sodium), arôme (extrait d'épices).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03PARSLEYCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed

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