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Chicon gratin au Jambon
Greenveil's read: consider avoiding.
- Critical
- Chicon gratin au jambon54%—
- Chicon41%—
- Ham13%—
- Pork meat—
- Salt—›
- Dextrose—›
- Spice—›
- Meat—
- Herb extract—
- Spice—›
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- E262—
- Semi skimmed milk23%—
- Melted cheese14%—
- Emmental7.5%—
- Water3.3%—›
- Whey powder1.6%—
- Butter0.8%—›
- Emulsifying salts0.4%—
- E3310.4%—
- Natural flavouring0.2%—
- Salt0.1%—›
- Margarine<0.1%—›
- Vegetable oil and fat<0.1%—
- Coconut oil<0.1%—›
- Colza oil—›
- Palm oil—›
- Water<0.1%—›
- Salt—›
- Natural flavouring—
- Emulsifier—
- E322—
- E471—
- Acid—›
- E330—
- Colour—
- E160a—
- Wheat flour4.5%—›
- Modified corn starch2.3%—›
- Salt0.5%—›
- Spice1.8%—›
Show original label text
chicon gratin au jambon 54% [chicon 76%, jambon 24% [viande de porc, sel, dextrose, épices, extrait de viande, extrait d'herbes et d'épices, antioxygène (E301), conservateurs (E250, E262)], _lait_ demi-écrémé, fromage fondu 14% [_emmental_, eau, _poudre de petit-lait_, _beurre_, sel de fonte (E331), arôme naturel, sel), margarine (graisses et huiles végétales (coco, colza, palme), eau, sel, arômes naturels, émulsifiants (E322, E471), acidifiant (E330), Colorant (E160a)], _farine de blé_, amidon modifié de maïs, sel, épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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