Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Chicons au gratin
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Semi skimmed milk29.9%No flag
- Ham11%No flag
- Pork meat10.6%No flag
- Herbs and spices<0.1%No flag
- Meat<0.1%No flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E262No flag
- Fromage Emmental2.8%No flag
- Whole milk1.4%No flag
- Lactic ferments0.4%No flag
- Animal based rennet0.3%No flag
- Stabiliser0.3%No flag
- E5090.3%No flag
- Whole milk0.6%No flag
- Lactic ferments0.1%No flag
- Microbial rennet<0.1%No flag
- Colour<0.1%No flag
- E160bii · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- E160a<0.1%No flag
- Culture starter<0.1%No flag
- Microbial rennet<0.1%No flag
- Stabiliser<0.1%No flag
- E509<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Modified potato starch<0.1%No flag
- Emulsifying saltsNo flag
- E331No flag
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Huile de palme non hydrogénée certifiée durable0.5%No flag
- Graisse de palme non hydrogénée certifiée durable0.2%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- E330<0.1%No flag
- ColourNo flag
- E160aNo flag
- Natural flavouringNo flag
- Concentrated lemon juice0.2%No flag
- Natural flavouring<0.1%No flag
- Extrait de curcuma · E100No flag
Show original label text
LAIT demi-écrémé, pommes de terre 26%, chicorée 24%, jambon 11% [viande de porc 96%, sel, dextrose, herbes et épices, extrait de viande, extraits d'épices, antioxydant (E301), conservateurs (E250, E262)], fromage 5,2% [fromage Emmental (LAIT entier, sel, ferments lactiques, présure animale, stabilisant (E509)), fromage (LAIT entier, sel, ferments lactiques, présure microbienne, colorants (E160b(ii), E160a)), fromage (entier LAIT, sel, culture starter, présure microbienne, stabilisant (E509)), eau, beurre (LAIT), poudre de LAIT écrémé, protéines de LAIT, amidon modifié de pomme de terre, sel, sels émulsifiants (E331, E452), gélifiant (E407)] , beurre (LAIT), margarine [huile de palme non hydrogénée certifiée durable, graisse de palme non hydrogénée certifiée durable, eau, sel, émulsifiant (E471), acidifiant (E330), colorant (E160a), arôme naturel], farine de BLÉ, jus de citron concentré, sel, arôme naturel, poivre blanc, muscade, vinaigre, extrait de curcuma.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- White PepperLow concern
8 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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