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Greenveil's read: consider avoiding. Food health high.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Varkensvlees, zout, paprika, suiker, natuurlijke aroma's, knoflook, oregano. Voor 100 g Iberico chorizo de cebo wordt 121 g varkensvlees gebruikt. Het is aanbevolen het product 30 tot 60 minuten vóór het opdienen te openen en bij kamertemperatuur te consumeren (20-22°C). Chorizo Ibérico extra INGRÉDIENTS: viande de porc, sel, paprika, sucre, arômes naturels, ail, origan. 120 g de viande de porc pour 100 g d'Iberico chorizo de cebo. Nous vous recommandons d'ouvrir le produit 30 à 60 minutes avant de servir et de le consommer à température ambiante (20 à 22°C). GEMIDDELDE
Food health
Per-ingredient concern · chemical identity, not food safety
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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