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- Pork meat87%—
- Salt2%—›
- Paprika2%—›
- Milk powder2%—
- Spice2%—›
- Sugar0.5%—›
- Soy protein0.5%—›
- E14000.5%—
- Dextrose0.5%—›
- Smoke flavouring0.5%—
- Stabilisants di0.5%—
- Tri0.5%—
- E4520.5%⚠ Low
- Antioxidant0.5%—
- E3010.5%—
- Preservative0.5%—
- E2500.3%⚠ High
- E2520.3%⚠ Moderate
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viande de porc, sel, paprika, lait en poudre, épices, sucre, protéines de soja, dextrine, dextrose, arôme de fume, stabilisants di-, tri - et polyphosphates), antioxydant (ascorbate de sodium), conservateurs (nitrite de sodium, nitrate de potassium).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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