Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Cuisse de poulet archiduc, haricots verts, lard et grenailles
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pearl onion6%No flag
- Smoked bacon3%No flag
- Pork meat2.9%No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- AntioxidantNo flag
- E301No flag
- FlavouringNo flag
- HerbesNo flag
- Semi skimmed milk1.7%No flag
- Huiles végétales raffinées1.5%No flag
- Non hydrogenated sunflower oil0.8%No flag
- Emulsifier0.4%No flag
- E3220.4%No flag
- Flavouring0.4%No flag
- Brandy0.8%No flag
- Chickend fond<0.1%No flag
- Extrait de poulet<0.1%No flag
- Extraits de légumesNo flag
- Herb extractNo flag
- LovageNo flag
- Sugar syrupNo flag
- Acidity regulatorNo flag
- E500iiNo flag
- ThickenerNo flag
- E415No flag
- Herbs and spicesNo flag
Show original label text
Cuisse de poulet 33%, pomme de terre 14 %, haricot vert 14%, crème 12 % (lait), champignon pasteurisé 12 % (champignon, eau, sel), oignon grelot 6 %, lard fumé 3 % [viande de porc 97 %, sel, dextrose, sirop de glucose, conservateurs (E250, E252), antioxydant (E301), arôme, herbes], lait demi-écrémé, huiles végétales raffinées [huile de tournesol non hydrogénée, émulsifiant (E322), arôme], huile de navette raffinée, brandy, amidon modifié de maïs, champignon en poudre (maltodextrine, champignon en poudre), fond de poulet [extrait de poulet, extrait de levure, maltodextrine, graisse de poulet, amidon, sel, extraits de légumes (carotte, oignon), jus de citron, extraits d'herbes et d'épices (poivre, curcuma, livèche)], jus de citron, sel, extrait de levure, sirop de sucre torréfié, correcteur d'acidité (E500ii), épaississant (E415), herbes et épices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- SaltModerate concern
8 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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