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Dip betterave fromage de chèvre
Greenveil's read: consider avoiding.
- Critical
- Fromage à lacrème39.3%—
- Skimmed milk28.6%—
- Cream5.4%—›
- Salt0.4%—›
- Lactic ferments4.9%—
- Betteraverouge30%—
- Non hydrogenated sunflower oil15.4%—
- Fromage de chèvre à la crème9.1%—
- Goat milk7.3%—›
- Salt0.4%—›
- Preservative0.4%—
- E2020.4%—
- Lactic ferments0.4%—
- Microbial rennet0.4%—
- Cream3.1%—›
- Cane sugar1.6%—›
- Onion0.8%—›
- Chives0.4%—
- Garlic0.2%—›
- Sea salt<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Black sesame<0.1%—
- Water—›
- Milk proteins—›
- Emulsifier—
- E471—
- E472b—
- Stabiliser—
- E466⚠ Low
- E407⚠ Low
- Modified corn starch—›
- Vinegar—›
- Salt—›
- Fibres citriques—
Show original label text
39,3 % fromage à lacrème (lait écrémé, crème, sel, levain lactique), 30 % betteraverouge, huile de tournesol non hydrogénée, 9,1 % fromage de chèvre à la crème (lait de chèvre, sel, conservateur E202, levain lactique, présure microbienne),crème, sucre de canne, oignon en poudre,ciboulette, ail, sel de mer, acidifiant (E330), conservateur (E202), graines de sésame noir, eau, protéines du lait, émulsifiants (E471, E472b),stabilisants (E466, E407), amidon modifié de maïs, vinaigre, sel, fibres citriques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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