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- Nitrates54.2%—›
- No354.2%—›
- Lt22.9%—
- 1 chlorides11.5%—
- 1‚3 bicarbonates5.7%—
- Hco32.9%—›
- Quot2.9%—
- 292 calcium2.9%—
- Ca21.4%—
- Quot1.4%—
- 234 magnesium1.4%—
- 70 sodium0.7%—
- 43 potassium0.4%—
- K0.4%—
- 6‚5 sulphates0.2%—
- So4<0.1%—›
- Quot<0.1%—
- L fluorine<0.1%—
- F<0.1%—
- 1‚3 dry residue at 180°c<0.1%—
- L<0.1%—
- Litholrubine BK (E180)⚠ Moderate
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nitrates (no3),lt,1 chlorides - (cl-) 1,3 bicarbonates (hco3 ,quot,)292 calcium (ca2,quot,) 234 magnesium (mg²*)70 sodium (na*)43 potassium (k*) 6,5 sulphates (so4²,quot,) 635 mg/l fluorine (f-) 1,3 dry residue at 180°c - 1320 mg/l
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Nutrition profile and additives of concern
Contains additive of concern
- Litholrubine BKAzo dye used on cheese rind; restricted use.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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