Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Filet de poisson à la bordelaise
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Alaskan pollock fillet76%No flag
- Non hydrogenated vegetable oils2.8%No flag
- Palm fat0.7%No flag
- Flavouring<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Acide lactique · E270<0.1%No flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
Show original label text
_filets de colin d'Alaska_ (Theragra chalcogramma) 76%, eau, farine de _blé_, huiles végétales non 'hydrogénées (huile de tournesol, huile de colza), oignon, graisse de palme non hydrogénée, persil, sel, sucre, arôme (contient: _lait_), acidifiants (acide citrique, acide lactique), ail, extrait de levure (levure, sel), maltodextrine, paprika, _poisson_ en poudre, colorant (extrait de paprika), tomates en poudre
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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