Declared allergens
This product declares Celery, Dairy, Mustard.
Declared on pack via Open Food Facts · updated 13 May 2026
Filet de poulet
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 13 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken meat94%No flag
- Lactate de potassium · E3261.6%No flag
- Lactate de sodium · E3251.5%No flag
- Fiber1.4%No flag
- Stabiliser0.2%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative<0.1%No flag
- Acétates de potassium · E261<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Chlorure de potassium · E508<0.1%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- MustardNo flag
- ZutatenNo flag
- HähnchenfleischNo flag
- SäuerungsmittelNo flag
- KaliumlactatNo flag
- NatriumlactatNo flag
- NahrungsfaNo flag
- SernNo flag
- SalzNo flag
- StabilisatorenNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- KonservierungsstoffeNo flag
- KaliumaceNo flag
- TateNo flag
- Natriumn tritNo flag
- KaliumchloridNo flag
- Natürliches AromaNo flag
- AntioxidationsmittelNo flag
- NatriumascorbatNo flag
- Kann EierNo flag
- MilchNo flag
- Seilerie und Senf enthaltenNo flag
- Verpakt onder beschermende atmosfeerNo flag
Show original label text
Viande de poulet 94%, acidifiants (lactate de potassium, lactate de sodium), fibres alimentaires, sel, dextrose, stabilisants (carraghénanes, diphosphates), conservateurs (acétates de potassium, nitrite de sodium), chlorure de potassium, arôme naturel, antioxydant (ascorbate de sodium). Peut contenir: ceufs, lait, céleri, moutarde. Zutaten: Hähnchenfleisch 94%, Säuerungsmittel (Kaliumlactat, Natriumlactat), Nahrungsfa - sern, Salz. Dextrose, Stabilisatoren (Carrageen, Diphosphate), Konservierungsstoffe (Kaliumace - tate, Natriumn trit), Kaliumchlorid, natürliches Aroma, Antioxidationsmittel (Natriumascorbat). Kann Eier, Milch, Seilerie und Senf enthalten. Verpakt onder beschermende atmosfeer. /
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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