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- Chicken meat94%—
- Antioxidant3.4%—
- E3261.8%—
- E3250.8%—
- E3010.4%—
- E3310.4%—
- Dextrose1.3%—›
- Salt0.6%—›
- Stabiliser0.3%—
- E4070.2%⚠ Low
- E4500.2%⚠ Low
- Natural flavouring0.2%—
- Colza oil<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
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Viande de poulet 94%, antioxydants (E326, E325, E301, E331), dextrose, sel, stabilisants (E407, E450), arôme naturel, huile de colza, conservateur (E250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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