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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Filet de poulet salé 96% [poitrine de poulet 92%, eau, acidifiant (lactate de potassium), sel, conservateur (nitrite de sodium), sirop de glucose, antioxydant (ascorbate de sodium), arômes naturels, arôme de fumée, arôme naturel de poivre], épices pastrami 4% [épices (coriandre, ail, poivre, fenugrec), sucre, herbes aromatiques, sel, colorant (caramel), arômes, arôme de fumée], poivre, fumée
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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