Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Filets de hareng au vinaigre
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filets de hareng marinés au vinaigre50%No flag
- Ingrédients25%No flag
- Hareng marné25%No flag
- Acide acétique · E2606.3%No flag
- Acide acétique · E260No flag
- SweetenerNo flag
- Saccharine · E954No flag
- Herb extractNo flag
Show original label text
Filets de hareng marinés au vinaigre. Ingrédients. hareng marné 57% (_hareng_ (Clupea harengus), sel, acidifiant (acide acétique)), eau, Oignon, sel, acidifiant (acide acétique), édulcorant (saccharine), extrait de fines herbes (contient: _moutarde_).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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