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Haricots rouge à la mexicaine
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetable26%No flag
- Bell pepper8%No flag
- Red onionNo flag
- Non hydrogenated sunflower oil13%No flag
- Vinaigre tamponné · E2671.4%No flag
- Preservative1.4%No flag
- Non iodised salt0.7%No flag
- Tomato puree0.2%No flag
- Acide citrique · E330<0.1%No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Fibres citriquesNo flag
- Natural flavouringNo flag
- Firming agentNo flag
- Chlorure de calcium · E509No flag
Show original label text
Haricots rouges 48 %, légumes (maïs 18%, poivron grillé 13%, oignon rouge 6,3%), huile de tournesol non hydrogénée, piment jalapeño 1,7%, eau, ail, vinaigre tamponné en poudre (conservateur), sel non iodé, vinaigre balsamique, purée de tomates, acidifiant (acide citrique), vinaigre, origan, poivre blanc, conservateur (sorbate de potassium), fibres citriques, arômes naturels, affermissant (chlorure de calcium).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
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