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Instant noodles - Shrimp flavour
Greenveil's read: acceptable.
- Moderate
- NOUILLES INSTANTANÉES EN sACHET AROME CREVETTE NOUILLES85%—
- Wheat flour85%—›
- Palm oil7.8%—›
- Tapioca3.6%—
- Salt1.8%—›
- Acidity regulator0.9%—
- E500i0.5%—
- Hexamétophosphate de sodium0.2%—
- Mpolgphosphate de sodium0.1%—
- Carbonatede potassium<0.1%—
- Thickener<0.1%—
- E412<0.1%—
- Condiments<0.1%—
- Sugar<0.1%—›
- Huûe de palme—
- Salt—›
- Légumes déshydratés—
- Garlic—›
- Onion—›
- Feuille doigrm—
- Spice—›
- Chili pepper—›
- Galangal—
- Acid—›
- Rnatique—
- A en poudre—
- Solution de—
- Germes de protéine de mdis—
- Water—›
- Sel) colorant—
- E150—
- Palm oil—›
- Herbes—
- Feuflle de bergamote—
- Lemongrass—›
- Amidon de mdis—
- Flavour enhancer—
- E627⚠ Low
- E631⚠ Low
- Acid—›
- E330—
- Fish sauce—
- Anchovy—›
- Salt—›
- Sugar—›
- Crustacean—
- Crustaces sechés—
- Pâte de cja5tacéS—
- Crustacean—
- Salt—›
Show original label text
NOUILLES INSTANTANÉES EN sACHET AROME CREVETTE NOUILLES 85%: farine de ble 62%, huile de palme, fécule de manioc, sel. correcteurs d'acidité. carbonate de sodium - hexamétophosphate de sodium - mpolgphosphate de sodium - carbonatede potassium, épaississant gomme guar. CONDIMENTS 15%: sucre, huûe de palme, sel, légumes déshydratés (ail, oignon, feuille doigrm) épices (piment, galangal), acidifiant: rnatique. a en poudre (solution de (germes de protéine de mdis, eau, sel) colorant: caramel, huile de palme), herbes (feuflle de bergamote, citronnelle) amidon de mdis, exhausteurs de goût guanylate de sodium - inosinate de sodium, acidifiant acide citrique, sauce poisson (anchois, sel, sucre) crustacés % (crustaces sechés, pâte de cja5tacéS (crustaces, sel)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
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