Declared allergens
This product declares Dairy, Mustard, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Jambon à l'os sauce moutarde, haricots verts et pommes de terre
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beans28%No flag
- Ham23%No flag
- Pork meat18.5%No flag
- Herbs and spices0.5%No flag
- Flavouring0.5%No flag
- Smoke0.5%No flag
- Smoke flavouring0.5%No flag
- Antioxidant0.5%No flag
- Ascorbate de sodium · E3010.5%No flag
- Preservative0.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acétate de sodium · E262i0.5%No flag
- Semi skimmed milk9.5%No flag
- Mustard2.1%No flag
- Natural flavouring0.8%No flag
- Shallot0.4%No flag
- Acidity regulatorNo flag
- Carbonate de sodium · E500iNo flag
- ThickenerNo flag
- Farine de graines de guar · E412No flag
- Gomme xanthane · E415No flag
- EmulsifierNo flag
- Lécithines · E322No flag
Show original label text
Pommes de terre 28%, haricots 28%, jambon fumé 23% (viande de porc, sel, dextrose, herbes et épices, arômes (_soja_), fumée, arôme de fumée, antioxydant: ascorbate de sodium - citrate sodique, conservateurs: nitrite de sodium - acétate de sodium), _lait_ demi-écrémé, _crème_, moutarde 2.1% (graines de _moutarde_, vinaigre, sel, épices) huile végétale (colza, tournesol), arôme naturel, échalote, vin blanc, extrait de veau, amidon modifié de maïs, dextrose, sel, correcteur d'acidité: carbonate de sodium, épices, épaississants: farine de graines de guar - gomme xanthane, émulsifiant: lécithines.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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