Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Let's Soup - Tomate
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Disodium 5'-ribonucleotides).
- High
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree18%No flag
- Acidity regulator3%No flag
- Acide citrique · E3303%No flag
- Tomato concentrate4%No flag
- Mozzarella2%No flag
- Microbial rennet0.2%No flag
- Cultures de bactéries d'acide lactique0.2%No flag
- Flavouring1%No flag
- Flavour enhancer0.3%No flag
- 5'-ribonucléotide disodique · E6350.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
eau, purée de tomates 18% [tomates, jus de tomates, correcteur d'acidité (acide citrique)], oignons frits (oignons, huile de colza non hydrogénée), carotte, concentré de tomates 4%, _céleri_, mozzarella 2% (_lait_ pasteurisé, sel, présure microbienne, cultures de bactéries d'acide _lactique_), arômes, sel, glucose, épices (dont _céleri_), amidon modifié, sucre, farine de _blé_, exhausteurs de goût (5'-ribonucléotide disodique).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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