Declared allergens
This product declares Egg, Sesame, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Mihoen goreng
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vermicelles de riz cuits56%No flag
- Vermicelles de riz42%No flag
- Ham7%No flag
- Ham3.9%No flag
- Stabiliser<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E451ii<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Pork protein<0.1%No flag
- Antioxidant<0.1%No flag
- L-ascorbate de sodium · E301<0.1%No flag
- Natural flavouring<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Gingermbre0.3%No flag
- Peppercorns<0.1%No flag
- Huile de soja entièrement raffinée4.6%No flag
- Sprouted soybeans3%No flag
- Non hydrogenated vegetable oils0.7%No flag
- Rapeseed0.4%No flag
- Sésame0.2%No flag
- Non hydrogenated sunflower oil0.1%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
vermicelles de riz cuits 56% [vermicelles de riz (farine de riz, amidon de mais) eau], poireau 10% , jambon 7% [porc, eau, amidon de pomme de terre, sel, protéine de _soja_, stabilisants (carraghénanes, triphosphate pentapotassique, gomme xanthane), protéine de porc, antioxydant (L-ascorbate de sodium), arôme naturel, conservateur (nitrite de sodium)], porc mariné cuit 7% [porc, eau, sel, sucre, gingermbre, épices (graines d'anis, fenouil, grains de poivre, cannelle, gingembre), poivre blanc], _oeuf_ 6%, huile de soja entièrement raffinée, carotte 3%, germes de soja 3%, oignons 1%, sel, huiles végétales non hydrogénées (colza, _sésame_), sucre, extrait de levure (extrait de levure, sel, huile de tournesol non hydrogénée)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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