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- Milk chocolate49%—
- Sugar19.1%—›
- Cocoa butter13.5%—›
- Cocoa paste8.2%—
- Skimmed milk powder4.2%—
- Lactose2.1%—›
- Ghee1%—›
- Emulsifier0.5%—
- E3220.5%—
- Natural vanilla flavouring0.5%—
- Wheat flour26.8%—›
- Wheat starch12.2%—›
- Sugar6%—›
- Palm fat3%—
- Lactose1.5%—›
- Salt0.3%—›
- Levure sèche0.3%—
- Levure sèche0.2%—
- Wheat flour0.2%—›
- Natural flavouring0.3%—
- Acidity regulator0.3%—
- E5240.3%—
- Raising agent0.1%—
- E5030.1%—
- Egg0.1%—›
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chocolat au lait 49% [sucre, beurre de cacao, pâte de cacao¹, lait écrémé en poudre, lactose (lait), huile de beurre (lait), émulsifiant (lécithines (contient: soja)), arôme naturel de vanille], farine de blé, amidon de blé, sucre, graisse de palme non hydrogénée, lactose (lait), sel, levure sèche (levure sèche, farine de blé), arôme naturel, correcteur d'acidité (hydroxyde de sodium), poudre à lever (carbonates d'ammonium). Peut contenir: autres céréales contenant du gluten, œufs.
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Per-ingredient concern · chemical identity, not food safety
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