Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Mozzarella sticks
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mozzarella38%No flag
- Potato flakes3.1%No flag
- Powdered egg white1.6%No flag
- Whole egg0.2%No flag
- StabiliserNo flag
- Dried basilNo flag
- Raising agentNo flag
- Carbonates de sodium · E500No flag
- CrustaceanNo flag
- MolluscNo flag
Show original label text
mozzarella 38% (lait), farine de blé, eau, huile de colza non hydrogénée, amidon de pomme de terre, flocons de pomme de terre, blanc d'oeuf en poudre, sel, farine de maïs, oeuf entier en poudre, levure, persil déshydraté 0,1%, stabilisant [caséinates de sodium (contient: lait)], basilic déshydraté, ail en poudre, épices (paprika, curcuma), poudre à lever (carbonates de sodium), oignon en poudre, extrait d'ail, extrait d'oignon, extrait de poireau, extrait d'épice (muscade). Peut contenir: autres céréales contenant du gluten, crustacés, poisson, soja, fruits à coque, céleri, mollusques.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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