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Panna cota
DelhaizeDairies · 5400112174807

Panna cota

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème pannacotta86.4%No flag
  • Fresh cream34.5%No flag
  • Water20.1%No flag›
  • Glucose syrup15.5%No flag›
  • Skimmed milk powder8.1%No flag
  • Sugar4.1%No flag›
  • Coconut oil2%No flag›
  • Alcohol1%No flag›
  • Thickener0.5%No flag
  • Carraghénanes · E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Alginate de sodium · E4010.3%No flag
  • Emulsifier0.3%No flag
  • Mono- et diglycérides d'acides gras · E4710.3%No flag
  • Natural flavouring0.3%No flag
  • Coulis de framboises13.6%No flag
  • Raspberry6.8%No flag›
  • Water3.8%No flag›
  • Sugar1.5%No flag›
  • Amidon de tapioca0.7%No flag
  • Acidity regulator0.4%No flag
  • Acide citrique · E3300.4%No flag
  • Gelling agent0.2%No flag
  • Pectines · E440a0.2%No flag
  • Natural flavouring<0.1%No flag
  • Elderberry extract<0.1%No flag›
  • Preservative<0.1%No flag
  • Sorbate de potassium · E202<0.1%No flag
Show original label text

Crème pannacotta 86,4% [crème fraîche 34,5%, eau, sirop de glucose, lait écrémé en poudre, sucre, huile de coco, alcool, épaississants (carraghénanes - alginate de sodium), émulsifiant (mono - et diglycérides d'acides gras), arôme naturel]. Coulis de framboises 13,6% [framboises 6,8%, eau, sucre, amidon de tapioca, correcteur d'acidité (acide citrique), gélifiant (pectines), arômes naturels, extrait de sureau, conservateur (sorbate de potassium)]. Teneur en alcool 1,1%.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

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