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Greenveil proxy cache
Asset write on fetch
- Penne29%—
- Wheat semolina19.3%—›
- Egg4.8%—›
- Water4.8%—›
- Hachis29%—
- Beef meat17.4%—
- Pork meat11%—
- Salt0.4%—›
- Spice0.1%—›
- Anti caking agent<0.1%—
- E551<0.1%—
- Preservative<0.1%—
- E262<0.1%—
- Water21.6%—›
- Melted cheese5%—
- Emmental2.7%—
- Edam1.2%—
- Gouda0.6%—
- Maasdam0.3%—
- Water0.1%—›
- Butter<0.1%—›
- Skimmed milk powder<0.1%—
- Milk proteins<0.1%—›
- Modified potato starch—
- Salt—›
- Emulsifying salts—
- E331—
- E452⚠ Low
- Gelling agent—
- E407⚠ Low
- Carrot3%—›
- Courgette3%—
- Olive oil1.6%—›
- Tomato pulp1.5%—
- Modified corn starch1.5%—›
- Garlic1.5%—›
- Tomato concentrate1.5%—
- Salt0.3%—›
- Sugar0.3%—›
- Spice1.2%—›
Show original label text
Penne 29% (semoule de blé, _oeuf_, eau), hachis 29% (viande de bœuf 60%, viande de porc 38%, sel, épices, anti-agglomérant: E551, conservateur : E262), eau, fromage fondu 5% (_emmental_, _edam_, _gouda_, _maasdam_, eau, _beurre_, _lait_ maigre en poudre, protéines de _lait_, amidon modifié de pomme de terre, sel, sels de fonte : E331 - E452, gélifiant : E407), carotte 3%, courgette 3%, huile d'olive, pulpe de tomates, amidon modifié de mais, ail, concentré de tomates, sel, sucre, épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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