Image cache
Greenveil proxy cache
Asset write on fetch
- Tomato puree42.7%—
- Non hydrogenated sunflower oil26.4%—
- Basil10.2%—›
- Tomato4.2%—›
- Red bell pepper3.5%—›
- Cashew nuts2.7%—
- Padano2.4%—
- Milk1.8%—›
- Egg0.6%—›
- Pecorino Romano2.4%—
- Sheeps milk2.4%—
- Sel tuile d'olive extra vierge1.7%—
- Pine nuts1.3%—
- Carrot0.9%—›
- Garlic0.8%—›
- Acidity regulator0.9%—
- E2700.9%—
- Sulphur dioxide (E220)⚠ Moderate
Show original label text
purée de tomate 42,7%, huile de tournesol non hydrogenée, 26.4%, basilic 10,2%, tomates séchées 4,2% (anhydride sulfureux), poivrons rouges (anhydride sulfureux), noix de cajou 2,7%, Padano AOP 2,4% (lait, œuf), Pecorino Romano AOP 2,4% (lait de brebis), sel tuile d'olive extra vierge, pignons de pin, carottes, ail, correcteur d'acidite: acide lactique. •
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
Recent scans
See allProducts you open appear here on this device.