Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Pizza Toscane
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizza base47%No flag
- Basilic en poudre3.5%No flag
- Mozzarealla19%No flag
- Courgette15%No flag
- Courgette14%No flag
- Must<0.1%No flag
- Colour<0.1%No flag
- Caramel · E150<0.1%No flag
- Flavouring<0.1%No flag
- Tomato sauce6%No flag
- Tomato puree3.4%No flag
- PulPÉ de tomate San Marzano2.7%No flag
- Stabiliser<0.1%No flag
- Gomme guar · E412<0.1%No flag
- Carraghénanes farine de graines de caroube<0.1%No flag
- Conser<0.1%No flag
- VateurNo flag
- Sorbate de potassium · E202No flag
- Acide citrique · E330No flag
- Cherry tomatoNo flag
- Kalamata oliveNo flag
- RocketNo flag
- FlavouringNo flag
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Fond de pizza 47% (farine de froment, eau, tomate, sel, huile d'olive, levure, basilic en poudre), mozzarealla 19%, courgette marinée 15% (courgette 93%, huile de navette, huile d'olive, vinaigre balsamique (vinaigre, moût, colorant: caramel), sel, ail, arôme, persil), sauce tomate 6% [purée de tomates, eau, pulPÉ de tomate San Marzano, huile d'olive, sucre, sel, ail, origan, poivre noir, stabilisants (gomme guar, carraghénanes farine de graines de caroube), conser - vateur (sorbate de potassium), acidifiant (acide citrique), tomate cerise, olives kalamata, roquette, arômes et épices
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
2 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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