Declared allergens
This product declares Celery, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Poulet au lard croustillant
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bacon12%No flag
- Herbes1.6%No flag
- Preservative1.5%No flag
- E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2620.7%No flag
- Antioxidant1.5%No flag
- E3010.7%No flag
- E3260.7%No flag
- Acidity regulator1.4%No flag
- E3311.4%No flag
- Mustard0.3%No flag
- Colour<0.1%No flag
- E100<0.1%No flag
- Curry paste0.3%No flag
- Herb extract0.2%No flag
- Vegetable<0.1%No flag
- FlavouringNo flag
- Colour0.3%No flag
- E160a0.2%No flag
- E160c0.2%No flag
- E2700.2%No flag
- E3300.2%No flag
- Thickener0.3%No flag
- E4120.2%No flag
- E4150.2%No flag
- Herbs and spices0.3%No flag
- Preservative7%No flag
- E2020.3%No flag
- E2116.7%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Show original label text
Oeuf 26%, poulet 20%, huile de colza, lard 12% (porc, sel, herbes, conservateurs (E250, E262), antioxydants (E301, E326), correcteur d'acidité (E331) eau, Sucre, tomate, vinaigre, sel, amidon modifié de mais, moutarde [eau, graines de moutarde, vinaigre, sel, colorant (E100)], pâte de curry (extraits d'herbes, huile de colza, légumes (épinards, persil), sel, sucre, épices, arôme, soja), colorants (E160a, E160c), acidifiants (E270, E330), épaississants (E412, E415), herbes et épices (contient: céleri), conservateurs (E202, E211), CONTIENT: oeufs, soja, céleri, moutarde, Fabriqué dans un atelier qui utilise: gluten, crustacés, poisson et Lait,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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