Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 31 Mar 2026
6 additives on this label are on our additives-of-concern list.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Poulet fumé 26% (poulet 97%, sel, acidifiant (lactate de potassium), sirop de glucose-fructose, émulsifiants (diphosphate disodique, triphosphate pentasodique), correcteur d'acidité (acide citrique), antioxydant (Goscorbate de sodium), dextrose, saccharose, exhausteurs de goût (guanylate de sodium, inosinate de sodium), conservateurs (acétate de potassium, nitrite de sodium)], poulet 16%, huile de colza, œuf, eau, bacon (porc, sel, sirop de glucose, arôme, épices, extrait naturel), sucre, vinaigre, arôme, sel, herbes, conservateurs (sorbate de potassium, benzoate de sodium), acidifiant (acide citâque). CONTIENT: œufs. Fabriqué dans un atelier qui utilise aussi: gluten, crustacés, poisson, lait, céleri, moutarde, soja.
Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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