Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Quiche Lorraine
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Flour treatment agent13.5%No flag
- E92013.5%No flag
- ŒUF de poule élevée au sol24.8%No flag
- Smoked bacon15%No flag
- Herbes0.6%No flag
- Flavouring0.6%No flag
- Antioxidant0.6%No flag
- E3010.3%No flag
- E3310.3%No flag
- Preservative0.6%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2620.3%No flag
- Smoke flavouring0.6%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- E330<0.1%No flag
- Maasdammer1.6%No flag
- Starter<0.1%No flag
- Vegetarian rennet<0.1%No flag
- Soft white cheese0.8%No flag
- Skimmed milk0.4%No flag
- Cultures fromagères<0.1%No flag
- Crème culinaire0.4%No flag
- Whole milk0.2%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Stabiliser<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E412No flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Huile de colza raffinée<0.1%No flag
- Pork gelatinNo flag
- Smoke flavouringNo flag
Show original label text
Farine (farine de BLÉ, agent de traitement de la farine (E920)), ŒUF de poule élevée au sol, lard fumé 15 % (porc, sel, dextrose, sirop de maïs, épices, herbes, arômes, antioxydants (E301, E331), conservateurs (E250, E262), arôme de fumée), eau, oignon 8 %, margarine (huile de colza, huile de coprah, eau, sel, émulsifiant (E471), acidifiant (E330)), Maasdammer (LAIT, amidon de pomme de terre, sel, starter, présure végétarienne), fromage frais (LAIT écrémé, crème (LAIT), présure, cultures fromagères), crème culinaire (LAIT entier, crème (LAIT), émulsifiant (E471), stabilisants (E407, E412, E466), huile de colza raffinée, LAIT entier en poudre, amidon modifié de maïs, sel, gélatine de porc, arôme de fumée, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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